Relationships between the taste components and sensory preference of Korean red peppers
1992
Lee, H.D. | Kim, M.H. | Lee, C.H. (Korea Univ., Seoul (Korea Republic). Dept. of Food Technology)
AGROVOC关键词
书目信息
页码
pp. 266-271
其它主题
Republique de coree/ preference alimentaire; Republica de corea/ preferencias alimentarias; Capsaicine; Korea republic/ feeding preferences; Analisis organoleptico
语言
韩国人
注释
1 illus.; 7 tables; 19 ref. Summaries (En, Ko)
类型
Numerical Data; Summary
1992-08-15
AGRIS AP
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