Kinetics of pH changes thermal degradation of MSG under model system
1992
Cha, B.S. (Suwon Women's Junior Coll., Suwon (Korea Republic). Dept. of Food and Nutrition) | Han, M.S. (Miwon Research and Development Center, Seoul (Korea Republic)) | Kim, W.J. (King Sejong Univ., Seoul (Korea Republic). Dept. of Food Science and Technology)
AGROVOC关键词
书目信息
Korean Journal of Food Science and Technology (Korea Republic)
卷
24
期
3
ISSN
0367-6293
页码
pp. 232-235
其它主题
Temperature/ modele; Temperature/ models; Temperatura/ modelos; Propiedades termicas; Acido glutamico; Propriete thermique; Degradacion
语言
注释
6 illus.; 1 table; 12 ref. Summaries (En, Ko)
类型
Summary
1992-08-15
AGRIS AP
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