Kinetics of pH changes thermal degradation of MSG under model system
1992
Cha, B.S. (Suwon Women's Junior Coll., Suwon (Korea Republic). Dept. of Food and Nutrition) | Han, M.S. (Miwon Research and Development Center, Seoul (Korea Republic)) | Kim, W.J. (King Sejong Univ., Seoul (Korea Republic). Dept. of Food Science and Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Korean Journal of Food Science and Technology (Korea Republic)
Том
24
Выпуск
3
ISSN
0367-6293
Нумерация страниц
pp. 232-235
Другие темы
Acido glutamico; Temperatura/ modelos; Temperature/ models; Temperature/ modele; Propiedades termicas; Degradacion; Propriete thermique
Язык
Примечание
6 illus.; 1 table; 12 ref. Summaries (En, Ko)
Тип
Summary
1992-08-15
AGRIS AP
Поставщик данных
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