Identification by electrophoresis of bread and durum wheat varieties grown in Algeria
1987
Douadi, K. (Universite de Constantine (Algeria). Institut des Sciences de la Nature) | Gerarad, B. (INRA, Clermont-Ferrand (France))
This paper describes a system of identification of the bread and durum wheat varieties grown in Algeria through analysis of the diversity of grain reserve proteins (gliadins and high molecular weight glutenins) and presents an identification key
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书目信息
RACHIS (ICARDA) | Barley and wheat Newsletter
卷
6
期
1
ISSN
0255-6421
页码
pp. 26-30
其它主题
Argelia/ metodos; Poids moleculaire; Proteinas; Algerie/ methode; Electrophorese; Identificacion; Variete
语言
英语
注释
2 tables; 9 fig.; 8 ref.
1992-08-15
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