Identification by electrophoresis of bread and durum wheat varieties grown in Algeria
1987
Douadi, K. (Universite de Constantine (Algeria). Institut des Sciences de la Nature) | Gerarad, B. (INRA, Clermont-Ferrand (France))
This paper describes a system of identification of the bread and durum wheat varieties grown in Algeria through analysis of the diversity of grain reserve proteins (gliadins and high molecular weight glutenins) and presents an identification key
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Este registro bibliográfico ha sido proporcionado por International Center for Agricultural Research in the Dry Areas
