Identification by electrophoresis of bread and durum wheat varieties grown in Algeria
1987
Douadi, K. (Universite de Constantine (Algeria). Institut des Sciences de la Nature) | Gerarad, B. (INRA, Clermont-Ferrand (France))
This paper describes a system of identification of the bread and durum wheat varieties grown in Algeria through analysis of the diversity of grain reserve proteins (gliadins and high molecular weight glutenins) and presents an identification key
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Библиографическая информация
RACHIS (ICARDA) | Barley and wheat Newsletter
Том
6
Выпуск
1
ISSN
0255-6421
Нумерация страниц
pp. 26-30
Другие темы
Argelia/ metodos; Poids moleculaire; Proteinas; Algerie/ methode; Electrophorese; Identificacion; Variete
Язык
Английский
Примечание
2 tables; 9 fig.; 8 ref.
1992-08-15
AGRIS AP
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