Changes in white soft cheese as ripened by surface-flora technique
1992
El-Shobery, M.A. | Tohamy, M.M. | Gad-El-Rab, I.E. (Azhar Univ., Cairo (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 575-584
其它主题
Technologie fromagere; Acido graso volatil; Fabricacion del queso; Murissage; Cheesemaking
语言
英语
注释
5 ill. 1 table; 14 ref. Summaries (Ar, En). *EG
类型
Summary
1993-08-15
AGRIS AP
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