[Chemical composition of minced meat in food processing]
1992
Leredde, T.
AGROVOC关键词
书目信息
页码
63 p.
其它主题
Composicion de la canal; Viande hachee; Adipose tissues; Controle de qualite; Contenido de lipidos; Echantillonnage; Quality controls; Musculos
语言
法语
注释
5 illus., 35 ref., 15 tableaux, 8 graph. Resume (Fr). INRA Cote no. 23-Th-Vet-Nantes-4*INRA-CRZ, Documentation, 78352 Jouy en Josas Cedex (France)
类型
Thesis; Summary; Non-Conventional
团体作者
Ecole Nationale Veterinaire de Nantes (France)
1993-08-15
AGRIS AP
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