Studies on manufacturing of edible mushroom, 3: Changes in 5'-nucleotide content in edible mushrooms during processing
1992
Sekizawa, N. (Iwate-ken. Fermentation and Food Experiment Station, Tonan (Japan)) | Toyama, R. | Sekimura, T.
AGROVOC关键词
书目信息
页码
pp. 72-78
其它主题
Nucleotidos
语言
日本人
注释
3 tables; 3 fig.; 22 ref.; Summaries (En, Ja)
类型
Summary
1993-08-15
AGRIS AP