Ethanol fermentation of aromatic red rice without cooking, studies on red rice [Oryza sativa var. Indica, Tapol] wine brewing, 1
1990
Ueda, S. (Kumamoto Inst. of Technology (Japan)) | Ueki, T. | Ohba, R. | Teramoto, Y. | Yoshizawa, K.
AGROVOC关键词
书目信息
Journal of Fermentation and Bioengineering (Japan)
卷
70
期
5
ISSN
0922-338X
页码
pp. 326-328
其它主题
Variete; Analisis organoleptico; Fermentation alcoolique/ ethanol; Levaduras de panaderia; Alcoholic fermentation/ ethanol; Fermentacion alcoholica/ etanol
语言
英语
注释
2 tables; 2 fig.; 13 ref.; Summary (En)
类型
Summary
1993-08-15
AGRIS AP
