AGRIS - 国际农业科技情报系统

Influence of various lipids on cookies quality

1990

Hegazi, N.A. (National Research Center, Cairo (Egypt). Food Technology Dept.) | Basyony, A.E. | Faheid, S.M.M.


书目信息
页码
pp. 2053-2070
其它主题
Lipidos; Propiedades organolepticas; Propriete organoleptique; Acidos grasos
语言
英语
注释
Summaries (Ar, En)
3 ill. 8 tables; 13 ref.
类型
Numerical Data; Summary

1994-08-15
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