Utilization of autolysed and heat-shocked Lactobacillus helveticus in roquefort cheese made of buffaloe's milk
1992
Metwally, M.M.K. (Suez Canal Univ., Ismaileyah (Egypt). Faculty of Agriculture) | Mehana, M.Y. | Nasr, M.M.
AGROVOC关键词
书目信息
页码
pp. 3603-3612
其它主题
Technologie fromagere; Leche de bufala; Fabricacion del queso; Cheesemaking
语言
英语
注释
Summaries (Ar, En)
3 tables; 26 ref.
类型
Summary
1994-08-15
AGRIS AP
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