Double layer ager fermentation method for selection of cryophilic wine yeasts
1991
Goto, S. (Yamanashi Univ., Kofu (Japan). Faculty of Engineering) | Kishimoto, M. | Shinohara, T.
AGROVOC关键词
书目信息
Journal of the Institute of Enology and Viticulture -Yamanashi University (Japan)
卷
26
ISSN
0513-1863
页码
pp. 17-20
其它主题
Fermentation/ gelose; Fermentation/ agar; Seleccion; Fermentacion/ agar-agar
语言
日本人
注释
Summaries (En, Ja)
4 fig.
类型
Summary
1994-08-15
AGRIS AP
