Stability of some blended frying oils against thermal oxidation
1986
Kim, D.H. | Park, J.R. (Korea University, Seoul (Korea Republic). Department of Food Technology)
AGROVOC关键词
书目信息
页码
pp. 109-117
其它主题
Resistance a la temperature; Oxidacion
语言
英语
注释
Summaries (En, Ko)
3 illus.; 4 tables; 22 ref.
类型
Bibliography; Summary
1994-08-15
AGRIS AP
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