Studies on the utilization of soybean milk residue as a foodstuff-(1)-Chemical composition and drying conditions of soybean milk residue
1982
Yang, H.C. | Choi, S.Y. (Korea University, Seoul (Korea Republic). Department of Food Technology)
AGROVOC关键词
书目信息
页码
pp. 93-99
其它主题
Acide linolenique; Acide linoleique; Acide stearique; Aminoacidos; Acide oleique; Aliment a base de soja pour homme; Acido estearico; Acide amine
语言
韩国人
注释
Summaries (En, Ko)
4 illus.; 6 tables; 22 ref.
类型
Numerical Data; Bibliography; Summary
1994-08-15
AGRIS AP
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