Antioxidant activity of ten naturally-occurring phenolic compounds in a soybean oil and a soybean oil-water emulsion substrates
1984
Kim, D.H. (Korea University, Seoul (Korea Republic). Department of Food Technology) | Kim, Y.H. (Korea Ginseng and Tobacco Research Institute, Suwon (Korea Republic))
AGROVOC关键词
书目信息
页码
pp. 93-99
其它主题
Compuestos fenolicos; Compose phenolique
语言
韩国人
注释
Summaries (En, Ko)
5 tables; 18 ref.
类型
Numerical Data; Summary
1994-08-15
AGRIS AP
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