Electrophoretic analysis of wheat gluten proteins
1993
Holeckova, J. | Michalik, I. (Vysoka Skola Polnohospodarska, Nitra (Slovak Republic). Katedra Biochemie a Radiobiologie)
AGROVOC关键词
书目信息
页码
pp. 866-876
其它主题
Variete; Proteinas de cereales; Marcadores geneticos; Caracteristicas de la coccion; Electrophorese; Aptitude boulangere; Proteine de cereale; Ble; Chromatographie liquide haute press; Cromatografia liquida alta presion; Marqueur genetique
语言
斯洛伐克语
注释
Summaries (En, Sk)
2 ill., 2 graphs, 3 tables; 22 ref.
类型
Summary
1994-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]