Studies on the improvement of noodle processing, 2: Process control of mixing and maturation processes
1993
Kojima, M. (Aichi-ken. Food Research Inst., Nagoya (Japan)) | Totani, S. | Murase, M. | Shiga, I. | Sugimoto, M.
AGROVOC关键词
书目信息
页码
pp. 77-92
其它主题
Pate alimentaire; Control de fabricacion; Melange; Controle de fabrication
语言
日本人
注释
Summary (Ja)
2 plates; 7 tables; 3 fig.; 11 ref
类型
Summary
1995-08-15
AGRIS AP