The thermostability and the taste in addition of taurine in soy sauce
1991
Moriguchi, T. (Kagawa-ken. Fermentation and Food Experimental Station, Uchinomi (Japan))
AGROVOC关键词
书目信息
Annual Report of the Kagawa Prefectural Fermentation and Food Experimental Station (Japan)
期
83
ISSN
0368-5640
页码
pp. 38-39
其它主题
Resistance a la temperature; Sens du gout; Aliment a base de soja pour homme
语言
日本人
注释
Summary (Ja)
2 tables; 1 fig.; 8 ref
类型
Summary
1995-08-15
AGRIS AP
