Traditional production and chemical composition of ndaleyi, a Nigerian fermented pearl millet food
1994
Nkama, I. (Maiduguri Univ. (Nigeria). Dept. of Food Science and Technology) | Abbo, E.S. | Igene, J.O.
AGROVOC关键词
书目信息
页码
pp. 109-116
其它主题
Teneur en proteines; Composicion quimica; Contenido de lipidos; Fermentacion; Sechage; Aliment fermente
语言
英语
注释
Summary (En)
18 ref.
类型
Summary
1995-08-15
AGRIS AP