Homogenization of milk technology, chemical changes and possible physiological effects
1995
Skeie, Siv
AGROVOC关键词
书目信息
NJF-utredning/rapport (Finland)
期
102
ISSN
0333-1350
出版者
University Printing House
页码
pp. 197-206
其它主题
Reaction chimique; Reacciones quimicas; Fisiologia de la nutricion; Lipidos; Homogeneizacion; Homogeneisation; Nutricion humana
语言
英语
注释
Summary (En)
18 ref.
ISBN
952-90-6504-3
类型
Conference; Summary
来源
Milk in nutrition - effects of production and processing factors, Mantere-Alhonen, S.Maijala, K. (eds.).- Helsinki (Finland): University Printing House, 1995.- ISBN 952-90-6504-3. 327 p.
粮农组织大会
252. NJF/NMR-Seminar, Turku (Finland), 13-15 Jan 1995
1996-08-15
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