What is quality?
1995
Hoffmann, K.
In the present paper, a survey is given on the concept of meat quality and meat quality attributes with special regard to clarity and intelligibility
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书目信息
页码
pp. 31-39
其它主题
Qualite; Tecnicas analiticas; Medicion
语言
匈牙利
注释
Summaries (De, En, Ru)
6 tables; 4 ill. Bibliography p. 39
类型
Bibliography; Summary
1996-08-15
AGRIS AP
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