Preparation of salt-free miso and its high pressure treatment for preservation
1995
Hayakawa, K. (Kyoto-fu. Government Office (Japan)) | Ueno, Y. | Kawamura, S. | Miyano, Y. | Kikushima, S. | Shou, S. | Hayashi, R.
AGROVOC关键词
书目信息
Journal of the Agricultural Chemical Society of Japan (Japan)
卷
69
期
8
ISSN
0002-1407
页码
pp. 1021-1026
其它主题
Tecnologia de los alimentos/ preservacion; Technologie alimentaire/ preservation; Food technology/ preservation; Presion; Aliment a base de soja pour homme
语言
日本人
注释
Summaries (En, Ja)
6 fig.; 15 ref
类型
Summary
1996-08-15
AGRIS AP
