Development of new products made from hen's meat, 3: Characteristics of sausage made from paste like hen's meat
1993
Kuriki, T. (Okayama-ken. Center for Animal Husbandry and Research, Asahi (Japan)) | Matsuo, M. | Hanaoka, Y. | Yamamoto, I.
AGROVOC关键词
书目信息
页码
pp. 11-13
其它主题
Developpement de produit; Produit carne/ pate de viande; Productos de la carne/ pastas de carne; Meat products/ meat pastes
语言
日本人
注释
Summary (Ja)
2 tables; 5 fig
类型
Summary
1996-08-15
AGRIS AP