Isolation of psychrotrophic lactic acid bacteria, and its application for fermented meat products
1994
Kato, T. (Aichi-ken. Food Research Inst., Nagoya (Japan)) | Doi, Y. | Yoneyama, Y. | Sugimoto, M. | Nakamura, R.
AGROVOC关键词
书目信息
Journal of the Japanese Society for Food Science and Technology (Japan)
卷
41
期
2
ISSN
0029-0394
页码
pp. 108-115
其它主题
Bacterie lactique; Produit carne; Aliment fermente; Bacterias acidolacticas; Microorganisme psychrophile
语言
日本人
注释
Summaries (En, Ja)
5 tables; 2 fig.; 16 ref.
类型
Summary
1996-08-15
AGRIS AP
