Screening of natural preservatives to inhibit Kimchi fermentation

Byun, J.A.; Kim, S.J.; Han, D.S.; Moon, K.D. . Department of Food Science and Technology

Screening of natural preservatives to inhibit Kimchi fermentation

1995

Byun, J.A. | Kim, S.J. | Han, D.S. (Korea Food Research Institute, Sungnam (Korea Republic)) | Moon, K.D. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology)

AGROVOC关键词

acide lactique agent de conservation analyse organoleptique drug plants drying fermentation fermented products hortalizas inhibition korea republic lactic acid legume organoleptic analysis ph plantas medicinales plante medicinale preservadores preservatives productos fermentados protective screens secado vegetables

书目信息

发表于

Korean Journal of Food Science and Technology (Korea Republic)

卷 27 期 2 ISSN 0367-6293

页码

pp. 257-263

其它主题

Sechage; Analisis organoleptico; Inhibicion; Produit fermente; Fermentacion; Republica de corea; Republique de coree; Pantalla de proteccion; Acido lactico; Ecran de protection

语言

注释

Summaries (En, Ko)

1 illus.; 5 tables; 13 ref.

类型

Numerical Data; Summary

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Korea Agricultural Science Digital Library

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