Development of natural seasoning from Alaska pollack skin gelatin using continuous three-step membrane reactor
1995
Kim, S.K. | Jeon, Y.J. | Byun, H.G. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Chemistry) | Ahn, C.B. (Yeosu National Fisheries University, Yeosu (Korea Republic). Department of Food Science and Nutrition) | Jou, D.J. (Dongseo University, Pusan (Korea Republic). Department of Food Science and Technology) | Lee, E.H. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 510-517
其它主题
Analisis organoleptico; Aminoacidos; Hidrolisis; Aliment a base de soja pour homme; Acide amine
语言
韩国人
注释
Summaries (En, Ko)
2 illus.; 6 tables; 19 ref.
类型
Numerical Data; Summary
1996-08-15
AGRIS AP
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