Monitoring of dynamic changes in Maillard reaction substrates by response surface methodology
1996
Kwon, J.H. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology) | Lee, G.D. (Dongwon Food Research Center, Seoul (Korea Republic)) | Kim, J.S. (Kyemyung Junior College, Taegu (Korea Republic). Department of Food and Nutrition)
AGROVOC关键词
书目信息
Korean Journal of Food Science and Technology (Korea Republic)
卷
28
期
2
ISSN
0367-6293
页码
pp. 212-219
其它主题
Reaction de maillard; Controle continu; Produit a base de soja; Amidon de mais; Reaccion de maillard
语言
注释
Summaries (En, Ko)
8 illus.; 6 tables; 23 ref.
类型
Numerical Data; Bibliography; Summary
1996-08-15
AGRIS AP
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