Monitoring of dynamic changes in Maillard reaction substrates by response surface methodology
1996
Kwon, J.H. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology) | Lee, G.D. (Dongwon Food Research Center, Seoul (Korea Republic)) | Kim, J.S. (Kyemyung Junior College, Taegu (Korea Republic). Department of Food and Nutrition)
Ключевые слова АГРОВОК
Библиографическая информация
Korean Journal of Food Science and Technology (Korea Republic)
Том
28
Выпуск
2
ISSN
0367-6293
Нумерация страниц
pp. 212-219
Другие темы
Reaction de maillard; Controle continu; Produit a base de soja; Amidon de mais; Reaccion de maillard
Язык
Примечание
Summaries (En, Ko)
8 illus.; 6 tables; 23 ref.
Тип
Numerical Data; Bibliography; Summary
1996-08-15
AGRIS AP
Поставщик данных
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