Liquid chromatographic determination of free glutamic acid in soup, meat product and Chinese food: collaborative study
1995
Beljaars, P.R. (Keuringsdienst van Waren, Maastricht (Netherlands)) | Dijk, R. van | Bisschop, E. | Spiegelenberg, W.J.
AGROVOC关键词
书目信息
Warenchemicus (Netherlands)
卷
25
期
4
ISSN
0166-8838
页码
pp. 161-174
其它主题
Produit carne; Acido glutamico
语言
英语
注释
Summaries (En, Nl)
41 ref.
类型
Summary
1996-08-15
AGRIS AP
