Production of L(+) and D(-) lactic acid isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in continuous fermentation
1996
Gonzalez-Vara, R.A. (University of Bologna (Italy)) | Pinelli, D. | Rossi, M. | Fajner, D. | Magelli, F. | Matteuzzi, D.
AGROVOC关键词
书目信息
Journal of Fermentation and Bioengineering (Japan)
卷
81
期
6
ISSN
0922-338X
页码
pp. 548-552
其它主题
Fermentacion lactica; Acido lactico
语言
英语
注释
Summary (En)
4 tables; 5 fig.; 18 ref.
类型
Summary
1997-08-15
AGRIS AP
