Physicochemical stability of anthocyanins from a Korean pigmented rice variety as natural food colorants
1997
Yoon, J.M. | Cho, M.H. | Hahn, T.R. (Kyunghee University, Seoul (Korea Republic). Department of Genetic Engineering) | Paik, Y.S. (Kyunghee University, Seoul (Korea Republic). Department of Chemistry) | Yoon, H.H. (Chungnam National University, Taejon (Korea Republic). Department of Food and Nutrition)
AGROVOC关键词
书目信息
页码
pp. 211-217
其它主题
Propiedades fisico-quimicas; Republique de coree; Variete; Propriete physicochimique; Republica de corea
语言
韩国人
注释
Summaries (En, Ko)
5 illus.; 3 tables; 21 ref.
类型
Bibliography; Summary
1997-08-15
AGRIS AP
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