A study on the ohmic heating of viscous food
1996
Kim, S.H. | Kim, G.T. | Park, J.Y. | Han, B.H. (Pukyong National University, Pusan (Korea Republic). Department of Food Science and Technology) | Cho, M.G. (Dongseo University, Pusan (Korea Republic). Department of Food Technology)
AGROVOC关键词
书目信息
页码
pp. 274-279
其它主题
Propiedades fisico-quimicas; Viscosite; Propriete physicochimique
语言
英语
注释
Summaries (En)
10 illus.; 2 tables; 17 ref.
类型
Summary
1997-08-15
AGRIS AP
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