[Influence of slaughtering procedure and cooling on chicken meat quality]
1997
Jensen, J.A. | Andersen, H.J. (Statens Husdyrbrugsforsoeg, Foulum (Denmark))
AGROVOC关键词
书目信息
出版者
LMC
页码
p. 235
其它主题
Tendrete
语言
丹麦语
注释
Summary only
ISBN
87-88584-34-8
翻译的标题
Slagteprocedure og nedkoelingsforloebets indflydelse paa kvaliteten af kyllingekoed
类型
Summary; Conference
来源
[Food conference 1997: Abstracts for posters and lectures], Levnedsmiddelcentret, Copenhagen (Denmark).- Copenhagen (Denmark): LMC, 1997.- ISBN 87-88584-34-8
粮农组织大会
[Food Conference 1997], Copenhagen (Denmark), 30-31 Jan 1997
1998-08-15
AGRIS AP