Lipase and phospholipase production by Aspergillus repens utilized in molding of "Katsuobushi" [Japanese style food ingredient, made from skipjack] processing
1996
Kunimoto, M. (Shimonoseki Univ. of Fisheries, Yamaguchi (Japan)) | Kaminishi, Y. | Minami, K. | Hatano, M.
AGROVOC关键词
书目信息
Fisheries Science (Japan)
卷
62
期
4
ISSN
0919-9268
页码
pp. 594-599
其它主题
Fosfolipidos; Tecnologia de los alimentos; Poisson seche; Desodorisation; Biosintesis; Desodorizacion
语言
英语
注释
Summary (En)
2 tables; 7 fig.; 13 ref.
类型
Summary
1998-08-15
AGRIS AP
