Studies on the standardization of chinese cabbage Kimchi
1998
Cho, E.J. | Lee, S.M. | Rhee, S.H. | Park, K.Y. (Pusan National University, Pusan (Korea Republic). Department of Food Science and Nutrition)
AGROVOC关键词
书目信息
页码
pp. 324-332
其它主题
Aliment fermente; Normalizacion; Tecnologia de los alimentos
语言
韩国人
注释
Summaries (En, Ko)
3 illus.; 5 tables; 39 ref.
类型
Summary; Bibliography
1998-08-15
AGRIS AP
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