The effect of storage temperature, storage duration, hydro-cooling, and micro-perforated wrap on shelf life of broccoli (Brassica oleracea L., Italica Group)

1997

Toivonen, P.M.A. (Agriculture and Agri-Food Canada, Summerland, B.C. (Canada). Summerland Research Centre)


书目信息
Postharvest Biology and Technology (Netherlands)
10 1 ISSN 0925-5214
页码
pp. 59-65
其它主题
Aptitude a la conservation; Aptitud para la conservacion
语言
英语
注释
Summary (En)
16 ref.
类型
Summary

1998-08-15
AGRIS AP
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