Extremely halotolerant bacteria characteristic of fully cured and dried cod
1997
Kristjansson, J.K. (Technological Inst. of Iceland, Reykjavik (Iceland).) | Vilhelmsson, O. | Hafsteinsson, H.
AGROVOC关键词
书目信息
International Journal of Food Microbiology (Netherlands)
卷
36
期
2-3
ISSN
0168-1605
页码
pp. 163-170
其它主题
Poisson sale; Tolerance au sel; Sechage
语言
英语
注释
Summary (En)
26 ref.
类型
Summary
1998-08-15
AGRIS AP
