Use of protease and lipase enzymes by different methods to accellerate kasar cheese ripening. II-The effect on cheese free volatile fatty acids
1995
Cakmakci, S. | Caglar, A. (Ataturk Univ. Faculty of Agriculture, Erzurum (Turkey). Div. of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 262-284
其它主题
Acidos grasos libres; Activite enzymatique; Acido graso volatil; Murissage; Actividad enzimatica
语言
土耳其
注释
Summaries (En, Tr)
5 tables; 6 graphs; 46 ref.
翻译的标题
Kasar peynirinin hizli olgunlastirilmasinda proteaz ve lipaz enzimlerinin farkli yontemlerle kullanimi. II-Peynirde serbest ucucu yag asitleri
类型
Summary
1998-08-15
AGRIS AP