AGRIS - 国际农业科技情报系统

Ripening-induced acceleration of volatile aldehyde generation following tissue disruption in tomato fruit

1998

Riley, J.C.M. | Thompson, J.E. (Waterloo Univ. (Canada))


书目信息
104 4 ISSN 0031-9317
页码
pp. 571-576
其它主题
Aldehyde; Aldehidos; Experimentacion; Compuesto volatil; Murissage; Compose de la flaveur; Peroxydase; Compose volatil; Peroxidasas
语言
英语
注释
Summary (En)
6 ill., 19 ref.
类型
Summary

1999-08-15
AGRIS AP
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