Characterization of the dominant microbiota of Ghanaian maize fermentation (kenkey) [4 articles included]
1998
Hayford, A.E.
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书目信息
出版者
KVL
页码
193 p.
其它主题
Isolat proteique; Maiz; Pate de cuisson; Panificacion; Tecnicas analiticas; Masa de panaderia; Fermentacion; Aislado de proteinas
语言
英语
注释
Summary (En)
17 ill., 6 tables; 234 ref.
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1999-08-15
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