Studies on the application of hazard analysis critical control points (HACCP) programs in poultry meat
1997
Abd-El-Razik, M.M.M.
AGROVOC关键词
书目信息
页码
123 p.
其它主题
Propiedades fisicoquimicas; Propriete physicochimique; Qualite
语言
英语
注释
Summaries (Ar, En)
22 fig. 40 tables; Bibliography:P. 106-120
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture
1999-08-15
AGRIS AP
在Google Scholar上查找
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