Studies on fortification of macaroni with some legumes and their protein concentrates
1998
Hassan, K.E.A.
AGROVOC关键词
书目信息
页码
206 p.
其它主题
Aliment concentre pour animaux; Composicion quimica; Complementation; Proteinas; Legumineuse; Pate alimentaire; Propiedades fisicoquimicas; Propriete physicochimique
语言
英语
注释
Summaries (Ar, En)
24 fig. 31 tables; Bibliography: p. 179-200
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture
1999-08-15
AGRIS AP
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