Water soluble browning pigments of Korean red ginseng (panax ginseng C.A. meyer)
1995
Lee, S.K. | Lee, J.W. | Do, J.H. (Korea Ginseng and Tobacco Research Institute, Taejon (Korea Republic)) | Shim, K.H. (Kyongsang National University, Chinju (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 244-248
其它主题
Reaction de maillard; Tecnologia de los alimentos; Reaccion de maillard
语言
韩国人
注释
Summaries (En, Ko)
6 illus.; 4 tables; 21 ref.
类型
Summary; Bibliography
1999-08-15
AGRIS AP
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