Postmortem changes in the physico-chemical characteristics of Korean Native Chicken
1998
Sung, S.K. | Kwon, Y.J. (Yongnam University, Kyongsan (Korea Republic). Department of Food Science and Technology) | Kim, D.G. (Taegu Polytechnic College, Taegu (Korea Republic). Department of Food Science and Nutrition)
AGROVOC关键词
书目信息
Korean Journal of Poultry Science (Korea Republic)
卷
25
期
2
ISSN
1225-6625
页码
pp. 55-64
其它主题
Propriete physicochimique; Aptitud para la conservacion; Aptitude a la conservation; Propiedades fisicoquimicas; Qualite
语言
注释
Summaries (En, Ko)
5 tables; 39 ref.
类型
Summary; Bibliography
1999-08-15
AGRIS AP
在Google Scholar上查找
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