Postmortem changes in the physico-chemical characteristics of Korean Native Chicken
1998
Sung, S.K. | Kwon, Y.J. (Yongnam University, Kyongsan (Korea Republic). Department of Food Science and Technology) | Kim, D.G. (Taegu Polytechnic College, Taegu (Korea Republic). Department of Food Science and Nutrition)
Ключевые слова АГРОВОК
Библиографическая информация
Korean Journal of Poultry Science (Korea Republic)
Том
25
Выпуск
2
ISSN
1225-6625
Нумерация страниц
pp. 55-64
Другие темы
Propriete physicochimique; Aptitud para la conservacion; Aptitude a la conservation; Propiedades fisicoquimicas; Qualite
Язык
Примечание
Summaries (En, Ko)
5 tables; 39 ref.
Тип
Summary; Bibliography
1999-08-15
AGRIS AP
Поставщик данных
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