Some bio-chemical changes of fermented fish (jaadi) during bio-preservation
1997
Jayasinghe, P. | Fonseka, T.S.G. (National Aquatic Resources Agency, Colombo (Sri Lanka). Inst. of Post Harvest Technology) | Bamunuarachchi, A.
AGROVOC关键词
书目信息
FAO Fisheries Report (FAO)
期
563
ISSN
0429-9337
出版者
FAO
页码
p. 335-343
其它主题
Reacciones bioquimicas; Aliment fermente; Preservacion; Reaction biochimique; Fermentacion
语言
英语
注释
Summary (En)
ISBN
92-5-104035-4
类型
Summary; Conference
来源
Summary report of and papers presented at the tenth session of the Working Party on Fish Technology and Marketing, James, D.G. (ed.).- Rome (Italy): FAO, 1997.- ISBN 92-5-104035-4
粮农组织大会
Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Sess. 10, Colombo (Sri Lanka), 4-7 Jun 1996
1999-08-15
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