Survival of Bifidobacterium bifidum in ice cream supplemented with fruit syrup for use as a probiotic food
1999
Fathi, F.A. (National Research Center, Cairo (Egypt). Food Technology and Dairy Dept.)
AGROVOC关键词
书目信息
页码
pp. 743-748
其它主题
Complementation; Propiedades organolepticas; Acidite; Probioticos; Propriete organoleptique; Creme glacee
语言
英语
注释
Summaries (Ar, En)
3 tables; 18 ref.
类型
Summary
2000-08-15
AGRIS AP
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