AGRIS - 国际农业科技情报系统

Factors affecting the heat denaturation of whey proteins in cows' milk

1999

Law, A.J.R. (Hannah Research Inst., Ayr (United Kingdom).) | Leaver, J.


书目信息
9 3-6 ISSN 0958-6946
页码
pp. 407-408
其它主题
Tratamiento termico; Proteine de lactoserum; Proteinas de suero de leche; Desnaturalizacion
语言
英语
注释
Summary (En)
2 ref.
类型
Summary; Conference
粮农组织大会
Hannah Symposium Caseins and Caseinates: Structures, Interactions, Networks, Ayr, Scotland (United Kingdom), 21-23 May 1997

2000-08-15
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