Protein degradation of fresh lamb meat treated with organic acids (acetic and lactic acids) and stored at chill temperature
2000
Morais, H. | Ramos, A. | Ramos, C. | Gomes, L.
AGROVOC关键词
书目信息
页码
pp. 5-16
其它主题
Degradacion; Aptitude a la conservation; Aptitud para la conservacion; Acidos organicos; Almacenamiento en frio; Proteinas
语言
英语
注释
Summaries (En, Pt)
5 fig., 6 graphs, 17 ref.
翻译的标题
Degradacao das proteinas da carne fresca de borrego, tratada com acidos organicos (acidos acetico e lactico) e armazenada a baixas temperaturas
类型
Summary; Non-Conventional
团体作者
Estacao Agronomica Nacional, Oeiras (Portugal)
2001-08-15
AGRIS AP
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